Original Story Published by: George Tubei for Pulse Nigeria
(Above) Photo Source: Pulse
(Above) Banku and grilled tilapia with hot pepper.
Ghanaians love to eat and have a number of national and traditional dishes which they can’t get enough off and always go for a second helping, sometimes even third.
You can learn a lot about a people by simply examining and tasting their cuisine.
Some people love spicy food, others will devour a plate full of a simple meal made with only tomatoes and onions acting as spice.
Others love their meat medium rare while others won’t take a bite off a meat bone if it’s not well-done, all these go to show that just like different ingredients and recipe make different meals humans too have different tastes and preferences which influence how they view and interact with the rest of the world.
Almost all the 196 countries in the world today have a national dish of some sorts that they cherish and devour in equal measure; the same applies to Ghana.
Ghanaians love to eat and have a number of national and traditional dishes which they can’t get enough off and always go for a second helping, sometimes even third.
Here are nine mouth mothering dishes from Ghana you should try at least once before you die.
1. Jollof Rice
